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The Mathster Chef: The Perfect Cream Tea

Dr Eugenia Cheng, Senior Lecturer in Pure Mathematics at the University of Sheffield, talks about what makes the perfect cream tea.

Year2013

  • The Mathster Chef: The Perfect Stack of Maltesers
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  • The Mathster Chef: The Perfect Glass of Wine

Latest Books

Is Maths Real?

How Simple Questions Lead Us to Mathematics’ Deepest Truths

One of the world’s most creative mathematicians offers a new way to look at math—focusing on questions, not answers

Where do we learn math: From rules in a textbook? From logic and deduction? Not really, according to mathematician Eugenia Cheng: we learn it from human curiosity—most importantly, from asking questions. This may come as a surprise to those who think that math is about finding the one right answer, or those who were told that the “dumb” question they asked just proved they were bad at math. But Cheng shows why people who ask questions like “Why does 1 + 1 = 2?” are at the very heart of the search for mathematical truth.

Is Math Real? is a much-needed repudiation of the rigid ways we’re taught to do math, and a celebration of the true, curious spirit of the discipline. Written with intelligence and passion, Is Math Real? brings us math as we’ve never seen it before, revealing how profound insights can emerge from seemingly unlikely sources.

Profile Books (UK), Basic Books (US)

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The Joy of Abstraction:
An Exploration of Math, Category Theory, and Life

Mathematician and popular science author Eugenia Cheng is on a mission to show you that mathematics can be flexible, creative, and visual. This joyful journey through the world of abstract mathematics into category theory will demystify mathematical thought processes and help you develop your own thinking, with no formal mathematical background needed. The book brings abstract mathematical ideas down to earth using examples of social justice, current events, and everyday life – from privilege to COVID-19 to driving routes. The journey begins with the ideas and workings of abstract mathematics, after which you will gently climb toward more technical material, learning everything needed to understand category theory, and then key concepts in category theory like natural transformations, duality, and even a glimpse of ongoing research in higher-dimensional category theory. For fans of How to Bake Pi, this will help you dig deeper into mathematical concepts and build your mathematical background

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Also by Eugenia

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen. We learn how the béchamel in a lasagna can be a lot like the number five, and why making a good custard proves that math is easy but life is hard.

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The Art of Logic:
How to Make Sense in a World that Doesn’t

Emotions are powerful. In newspaper headlines and on social media, they have become the primary way of understanding the world. But strong feelings make it more difficult to see the reality behind the rhetoric. In The Art of Logic, Eugenia Cheng shows how mathematical logic can help us see things more clearly – and know when politicians and companies are trying to mislead us.

First Cheng explains how to use black-and-white logic to illuminate the world around us, giving us new insight into thorny political questions like public healthcare, Black Lives Matter and Brexit. Then she explains how logic and emotions, used side-by-side, can help us not only to be more rational individuals, but also to live more thoughtfully.

Clear-sighted, revelatory and filled with useful real-life examples of logic and illogic at work, The Art of Logic is an essential guide to decoding modern life.

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About Eugenia

Dr Eugenia Cheng is Scientist In Residence at the School of the Art Institute of Chicago. Alongside her research in Category Theory and undergraduate teaching her aim is to rid the world of “math phobia”.  Her first popular math book, How to Bake Pi, was published by Basic Books in 2015 to widespread acclaim. Her next book, Beyond Infinity, was published in 2017. Eugenia is also math columnist for the Wall Street Journal, a concert pianist and founder of the Liederstube.

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Upcoming Talks

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